HDScores is a experienced team of Hospitality, Business, Technology, and Sanitation Professions united to solving the “Food Safety” and “Big Data” related issues of working with health department inspection data.

Utilizing inspection data and modern Web 2.0 technologies to work to increase data transparency, consumer confidence of the food service industry and reduce food borne illness.

Tackling the problem of unifying, standardizing and normalizing more then 5,000,000 restaurant inspections performed annually across 3100 jurisdictions in the United States, Canada & the United Kingdom.

HDScores is a population awareness based solution, because food borne illnesses does not care about municipal boundaries. Providing access & transparency to important inspection data that no one else has provided, including YELP*, Zagat, Urbanspoon, & OpenTable.

With HDScores anyone, anywhere can find out how clean the restaurant they frequent are in an easy to read & search format.

Once HDScores launches our automatically updating, interactive platform on scale; City, County, State, Country Boarders & Local Variants in Policies & procedures will no longer an issue in working with Restaurant Inspection Scores.

HDScores is creating Data Transparency and Access in a field that’s last big technology adoptions were PDF’s and Online Databases.

The $660 Billion US Restaurant Industry’s require Health Departments to License and Inspect every establishment. Followed up with annual inspections. Before any food can be sold to the public.

1,500,000+ establishments data across the US Jurisdictions are held by local and state jurisdictions, each with their own local variant. An Additional 1,000,000 Establishments in the UK and Canada.

Food borne illness affects the US Economy up to $77.7 Billion in Medical Expenses, Lost Wages and Productivity Annually. Preventing a single fatal case of E.Coli 0157 would save 1 person’s life and an estimated $7 Million.

Restaurant Sales make up 4% of the US GDP.
Restaurants employee 13,100,000 or 10% of the US Workforce.

47% of Every Food Dollar spent is at Restaurants.
52% of all sporadic Food borne illnesses occur from restaurants.

Local, State & Federal Health Department & Agencies in the United States spend $3 Billion annually on Food Safety.